Our restaurant showcases Italy’s favourite regional dishes. Inside, the mood is cheery & modern, while the bright, wide-ranging menu is peppered with classics such as spaghetti Carbonara and lasagne, alongside clever creations ranging from traditional ‘orecchiette’ (originally from Puglia) to Fiorentina grilled steak (from Tuscany). Ingredients are carefully sourced, dishes are packed with flavour, & the concise, wine list comes with helpful tasting notes. Helpful staff know their gnocchi and pizzas – & do find time to answer questions, despite the brisk pace. So if you fancy popping in, even just for coffee or tea, we’ll greet you with a warm welcome.